A pâtisserie (pronounced: [pɑtisʁi]) is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent. In both countries, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).In France and Belgium, the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie (bakery), pâtisseries are a common sight in towns and villages in France and Belgium. You can buy donuts, cakes and other sweet foods from this shop.


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